Moringa seed oil is a highly valued oil due to its numerous health benefits and various applications in skincare and hair-care products. It is extracted from the seeds of the Moringa oleifera tree, a plant that is native to India, but also found in other parts of the world. While Moringa seed oil is readily available in the market, making your own oil at home is a cost-effective way to ensure its purity and quality. In this article, we will provide you with a step-by-step guide on how to make Moringa seed oil using two methods – cold-press and hot-press methods, along with tips on refining and storing the oil. So, whether you are a skincare enthusiast or looking for a natural alternative to commercial hair-care products, read on to learn how to make your own Moringa seed oil.

Preparation for Moringa Seed Oil
Moringa seed oil can be made using different methods, but the first step is always the same – preparing the seeds for extraction. Here are the steps involved in preparing the Moringa seeds:
A. Sourcing Moringa Seeds: The first step is to find good quality Moringa seeds. You can either purchase them from a local market or source them from your own Moringa tree. When buying Moringa seeds, ensure that they are fresh and have not been stored for too long.
B. Cleaning and Drying Moringa Seeds: Once you have acquired the Moringa seeds, the next step is to clean them. Remove any debris, dirt, or impurities using a fine mesh strainer or sieve. After cleaning, dry the seeds completely to ensure that they are free from moisture. Spread them out on a clean cloth or paper towel and let them air dry for a few days.
C. De-shelling Moringa Seeds: (Optional/Not Required) After the seeds are completely dry, you need to remove the outer shell before extraction. There are different methods to de-shell Moringa seeds, but the most common method is to use a mortar and pestle. Gently crush the seeds using the mortar and pestle until the shell breaks off, then separate the shell from the kernel using a sieve. Another method is to use a plier to crack open the shell and remove the kernel.
By following these simple steps, you can prepare the Moringa seeds for oil extraction. It is important to note that the quality of the Moringa seed oil largely depends on the quality of the seeds and the extraction method used. Therefore, ensure that you use fresh, high-quality seeds and follow the recommended extraction method to get the best results.
Extracting Moringa Seed Oil

Once you have prepared the Moringa seeds, the next step is to extract the oil. There are two popular methods for extracting Moringa seed oil: cold-press method and hot-press method. Here are the steps for each method:
A. Cold-press Method:
- Materials Needed:
- Moringa seeds
- Oil press machine
- Clean glass jar
- Steps to Follow:
- Feed the Moringa seeds into the oil press machine.
- Turn on the machine and allow it to extract the oil from the seeds.
- Collect the oil in a clean glass jar.
- Store the oil in a cool, dark place away from sunlight and heat.
B. Hot-press Method:
- Materials Needed:
- Moringa seeds
- Carrier oils are Optional (such as coconut oil)
- Double boiler or saucepan
- Cheesecloth
- Clean glass jar
- Steps to Follow:
- Add the Moringa seeds and carrier oil(optional) into a double boiler or saucepan.
- Heat the mixture on low heat for about an hour, stirring occasionally.
- Allow the mixture to cool and then strain it through cheesecloth to remove any impurities.
- Collect the oil in a clean glass jar.
- Store the oil in a cool, dark place away from sunlight and heat.
By following these extraction methods, you can produce high-quality Moringa seed oil that can be used in various applications. However, it is important to note that the quality of the oil depends on the quality of the seeds and the extraction method used. Therefore, ensure that you use fresh, high-quality seeds and follow the recommended extraction method to get the best results.

Refining
Refining is an optional step that can be done to improve the quality and purity of Moringa seed oil. Here are the steps to refine the oil:
A. Filtering: Filtering the oil helps to remove any impurities and particles that may have been left in the oil during the extraction process. To filter the oil, pour it through a cheesecloth or coffee filter into a clean container. Repeat the process if necessary until the oil is clear and free from particles.
B. Clarifying: Clarifying the oil involves heating the oil to remove any remaining impurities and water content. Here are the steps to clarify the oil:
- Materials Needed:
- Moringa seed oil
- Double boiler or saucepan
- Cheesecloth
- Clean glass jar
- Steps to Follow:
- Add the Moringa seed oil into a double boiler or saucepan
- Heat the oil on low heat for about 20 minutes, stirring occasionally
- Allow the oil to cool and then strain it through cheesecloth to remove any impurities
- Collect the oil in a clean glass jar
- Store the oil in a cool, dark place away from sunlight and heat
C. Storing: Once you have refined the oil, store it in a cool, dark place away from sunlight and heat. Use a dark glass bottle or jar to protect the oil from light.
By refining the Moringa seed oil, you can improve its quality and purity, making it more effective for various applications. However, it is important to note that refining is an optional step, and the quality of the oil largely depends on the quality of the seeds and the extraction method used. Therefore, ensure that you use fresh, high-quality seeds and follow the recommended extraction method to get the best results.

Storage
Moringa seed oil has a long shelf life and does not spoil. However, proper storage is still important to maintain its quality and potency over time. Here are some tips on how to store Moringa seed oil:
- Store in a Cool, Dark Place: Moringa seed oil should be stored in a cool, dark place away from sunlight and heat. Exposure to sunlight and heat can cause the oil to degrade and lose some of its beneficial properties. Therefore, store the oil in a pantry or cabinet away from windows, stoves, or other heat sources.
- Use a Dark Glass Bottle or Jar: Moringa seed oil should be stored in a dark glass bottle or jar to protect it from light. Light can cause the oil to break down and lose some of its potency over time. Therefore, use a dark glass bottle or jar with a tight-fitting lid to store the oil.
- Keep the Bottle or Jar Sealed: Once you have opened the bottle or jar, make sure to keep it tightly sealed when not in use. This will help prevent air from getting in and potentially degrading the oil over time.
By following these storage tips, you can ensure that your Moringa seed oil remains fresh and effective for a long time. Proper storage is crucial to maintain the quality and potency of the oil, so make sure to store it in a cool, dark place away from sunlight and heat, use a dark glass bottle or jar, and keep the bottle or jar sealed when not in use.
In conclusion
Moringa seed oil is a highly beneficial oil that can be easily made at home using simple tools and ingredients. By following the steps outlined in this article, you can extract, refine, and store Moringa seed oil for various applications, including skincare, hair care, and cooking. Remember to use fresh, high-quality seeds and follow the recommended extraction method to get the best results. Proper storage is also important to maintain the quality and potency of the oil. By making your own Moringa seed oil, you can ensure that you have a natural and effective oil at your disposal for various purposes.
References
- Jaiswal, Dinesh, et al. “Moringa oleifera Lam.: A Phytochemical and Pharmacological Review.” Journal of Medicinal Plants Research, vol. 5, no. 9, 2011, pp. 1497-1503. https://academicjournals.org/journal/JMPR/article-full-text-pdf/FCA9F8A294
- “Moringa Oil Extraction Methods.” Grenera Nutrients, https://grenera.com/moringa-oil-extraction-methods/.
Moringa Products USA stores offer a variety of moringa products. These include: Moringa Leaf Powder, Moringa Tea, Moringa Capsules and Moringa Oil.
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